Since the movement control order was imposed in mid-March this year, my wife and I haven't been anywhere outside of Penang. Not since the 18th of last month, anyway. As my wife had an appointment in Taiping, we took the opportunity to revisit Sitiawan too. Somehow our schedule was too tight in Taiping and we had no time for lunch there. After a quick visit to a fast food joint, we set forth for the coastal Hockchiew town in Perak, arriving there after a leisurely two-hour drive.
One of the reasons why we had Sitiawan in our minds was to seek out some local Hockchiew food. On top of our list was the red yeast wine chicken meesuah soup, the sweet and sour fish maw soup and their crispy oyster omelette. We would have ordered their homemade tauhu but we were stuffed: after all, there were only a party of two at the table.Lunch over, we headed over to an unnamed timsum shop behind the Yee Si Restaurant but as luck would have it, it was closed or otherwise we would have loaded ourselves with their crushed peanut-filled mantou. So it was with some reluctance that we went to the nearby Chop Wah Seong to pick up their dried meesuah, bottled red yeast wine and also the famed Kampong Koh chilli sauce.
No comments:
Post a Comment