The Malaysian Chess Festival at Twenty-One

Yesterday, my story on the Malaysian Chess Festival appeared on the ChessBase India website. It was only the second time I had written for this highly respected chess news portal. Interestingly, the first was almost exactly a year ago, when I had the pleasure of writing about Yeoh Li Tian's historic achievement in becoming Malaysia's first chess grandmaster. 

This time, I decided to write about the Malaysian Chess Festival, which will be celebrating its 21st edition this year. Something of a coming of age for an event that first began in 2004. Since then, it has been held unfailingly every year except during the Covid-19 pandemic, when the 2020 and 2021 editions had to be cancelled.

I did notice that ChessBase India had edited my article somewhat, which is, of course, perfectly understandable. Editors have their own constraints and house style. Their version can be read here, and I hope it reaches far and wide, encouraging more players to enter this year's Dato' Arthur Tan Malaysia Open Chess Championship.

But for those interested, I'd also like to reproduce below my original version.

The Malaysian Chess Festival at Twenty-One 

By Quah Seng Sun (former chess columnist of The Star, 1980-2012) 

Come every August and September, the regional chess spotlight falls on Malaysia. That is when players from around the country and overseas converge on Kuala Lumpur for what has become one of the region's best-loved annual gatherings, the Malaysian Chess Festival. 

This year marks the 21st Malaysian Chess Festival, which will be held from 28th August to 6th September 2026 at KL Gateway Mall in Kuala Lumpur. Over ten days, the venue will once again be transformed into a bustle of activity as players of all ages and abilities battle over the chessboard, renewing friendships while creating new memories. 

It is remarkable how much the festival has grown. When it was first launched in 2004, it was a much smaller affair comprising just three tournaments: the Merdeka Team Chess Championship, the Malaysian Open Chess Championship and the Malaysian Chess Challenge. The latter was created with a simple but thoughtful idea in mind. Not everyone felt ready to test themselves against grandmasters and international masters in the Open. Players with more modest FIDE ratings were therefore given the option of competing in the Chess Challenge, where the opposition would be more evenly matched while still providing a serious tournament experience. 

Those were also difficult days for the festival's founder, the late Dato' Tan Chin Nam. He was still coming to terms with the tragic loss of his youngest son, Arthur Tan Boon Shih. Rather than allowing grief to overwhelm him, Dato' Tan channelled it into something positive through a game that had long been close to his heart. Arthur himself had developed a genuine love of chess from a young age. On two or three occasions in the mid to late 1970s, I happened to bump into him quietly playing chess in Kuala Lumpur. He was never one to seek attention, but it was obvious he genuinely loved the game. 

From those early planning sessions emerged the concept of the Malaysian Chess Festival. One of Dato' Tan's first decisions was to incorporate the already well-established Merdeka Team Chess Championship into the new festival. This tournament had begun in 1981 and was then entering its 25th edition. It was an inspired move. Players could begin the festival with two days of fast-paced team chess before settling into the longer and more demanding classical time controls of the Malaysian Open or the Malaysian Chess Challenge. It proved to be a winning formula. 

Since then, there has been no looking back. The programme has steadily expanded to cater for virtually every section of the chess community. Various junior age-group championships, both individual and team, were introduced to encourage young players. Senior events were added. Blitz championships became traditional curtain-raisers and finales. Over the years, the Malaysian Chess Festival has grown into a celebration of chess in almost every form. 

This year's programme is among the most comprehensive yet: 

• SMS Deen Merdeka Open Rapid Team Chess Championship (28th-29th August) — the 44th edition of Malaysia's longest-running team chess event;
• Dato' Tan Chin Nam Merdeka Under-12 Team Championship (28th-29th August);
• Merdeka Blitz Championship (29th August);
• Dato' Tan Chin Nam Age-Group Championship for Under-6, Under-8, Under-10, Under-12, Under-14 and Under-16 players (30th August);
• 21st Dato' Arthur Tan Merdeka Open Chess Championship (31st August-6th September);
• Daniel Yong Chen-I Memorial Merdeka Chess Challenge (31st August-6th September);
• Dato' Tan Chin Nam Seniors Open Championship (31st August-6th September);
• Dato' Tan Chin Nam Merdeka Day Age-Group Championship (4th September); and
• Festival Blitz Championship (6th September).

While every event has its own attraction, the undisputed centrepiece remains the Dato' Arthur Tan Merdeka Open Chess Championship (previously known as the Dato’ Arthur Tan Malaysian Open Chess Championship). Over the past two decades, it has established a reputation as one of Asia's finest proving grounds for emerging talent. Long before many players became household names in international chess, they were already testing themselves across the boards in Kuala Lumpur. 

The list is extraordinary. Future world-class stars such as Wang Hao (China), Le Quang Liem (Vietnam), Wesley So (the Philippines, later the United States), Alireza Firouzja (originally from Iran but now representing France), Dommaraju Gukesh (India) and Nodirbek Abdusattorov (Uzbekistan) all played in the Malaysian Open while they were still teenagers or pre-teens. A very young Gukesh played in three editions of the Malaysian Open from 2015 to 2017. Today, they are recognised among the world's elite, several having risen into the FIDE Top 20 and even the Top 10. Gukesh went on to become World Champion, while So and Firouzja both reached World No. 2 and Abdusattorov World No. 4. 

Many others have similarly passed through Kuala Lumpur on their journey to international prominence, including Yu Yangyi (China), Li Chao (China), Ni Hua (China), Parimarjan Negi (India) and Lu Shanglei (China). 

The women's list is equally distinguished. Current Women's World Champion Ju Wenjun (China) and former women’s champions Xu Yuhua (China) and Tan Zhongyi (China) have competed here, as has former World No. 2 Koneru Humpy (India) and current World No. 2 Lei Tingjie (China). Other recognised names include Dinara Saduakassova (Kazakhstan) and Mary Ann Gomes (India) who have appeared in the FIDE Women's Top 100. 

Perhaps that is the Malaysian Chess Festival's greatest achievement. It has never tried to be merely another tournament. Instead, it has become a meeting place where schoolchildren play alongside senior citizens, ambitious juniors test themselves against seasoned professionals, and tomorrow's stars often appear long before the rest of the world notices them. 

Although Dato' Tan Chin Nam passed away in 2018, his vision lives on. Every year his name continues to be associated with several events within the festival, a fitting tribute to Malaysian chess's greatest benefactor. The festival itself also honours the memories of Arthur Tan Boon Shih and Daniel Yong Chen-I, ensuring that their contributions to Malaysian chess are never forgotten. 

For anyone who enjoys competitive chess, whether as a serious title aspirant or simply as someone looking for a well-organised tournament in a friendly atmosphere, the Malaysian Chess Festival remains one of the highlights of the regional chess calendar. 

Entries are now open. Players wishing to participate may contact Tournament Director IA Abdul Hamid Majid at aham@pc.jaring.asia for further information, or register directly at http://register-datchesscentre.com 

If the past twenty years are any indication, this year's festival promises another memorable chapter in one of the enduring success stories of Malaysian chess.

Healthcare and batik

Have I let the cat out of the bag? Apparently, I have. In my last posting about this year's durian glut, I casually mentioned that we had been in Kuala Lumpur. Well, the secret's out now. Yes, we spent a few days there last week, mainly to chill with our daughter and enjoy a short change of scenery.

One of our first stops was GHHS Healthcare, where we had booked ourselves in for
a Tuina massage. As it turned out, they surprised me with a complimentary session on their Yunohana Hokutolite stone bed. I had tried this before. You simply lie on a stone bed while letting a gentle warmth seep into the body. Whether it works wonders or not, I'll leave to those better qualified to judge, but I certainly came away feeling relaxed. Together with the massage, we spent a very pleasant couple of hours there before heading off in search of durian at Seri Kembangan. That, of course, turned into another successful expedition.

But if I'm being honest, the healthcare visit wasn't really the main reason we went to Kuala Lumpur. The real reason was batik. 

The men in batik, from left to right: myself, R Subramaniam, Abdul
Rahman Ahmad, Chan Swee Loon, Hu Yu Kwang, Tan Bian Huat
and Christi Hon

My first brush with batik actually goes all the way back to 1978. I had been selected to represent Malaysia on an official chess delegation to China, and before we left, the Malaysian Chess Federation had batik shirts specially made for the team. It was a thoughtful gesture, and naturally we wore them throughout the tour.

One or two years later, the Penang Chess Association also thought that batik was a pretty good idea when our team travelled to Hong Kong for the Asian Cities Team Chess Championship. I was issued with a batik shirt again but after returning home from that trip, I don't think I ever wore it again. To me, the colour was simply too loud and, dare I say it, rather hideous. At that stage of my life, batik just wasn't something I could imagine myself wearing all the time. 

And also from left to right, the Penang chess team in Hongkong: 
Lam Leong Yew, Goh Yoon Wah, Jimmy Liew, myself and
Eric Cheah

Over the next few decades, I owned one batik shirt for official functions whenever the dress code called for it, but the shirt rarely saw the light of day. Batik was something I wore because circumstances required it, not because I particularly wanted to.

That attitude began to change only two or three years ago when we became involved in the activities of SAMENTA, the Small and Medium Enterprises Association. Their functions often encouraged members to wear batik for uniformity, and before long we found ourselves acquiring a few shirts that were much more tasteful than those I remembered from years gone by. The designs were subtler, the colours more restrained, and I found myself wearing them with increasing frequency.

Then came our trip to Indonesia which changed everything. Seeing batik in Jogjakarta, where it is not merely clothing but part of the country's cultural heritage, gave me an entirely new appreciation of the craft. We visited batik shops, watched artisans at work and came home with several pieces. Suddenly I found myself noticing the patterns, the colours and the remarkable variety of designs. What had once seemed little more than formal attire had become something I genuinely admired. We came home with pieces that we thought would surely satisfy us for quite some time.

Well, we were wrong. The more we looked at them, the more we wanted to see what else was available. It's rather like discovering a new genre of music or a favourite author. One purchase somehow leads to another. So while we were in Kuala Lumpur, we decided to continue the hunt. 

Our search took us first to Central Market, where batik has long been one of the attractions. We wandered in and out of the boutiques, taking our time to admire the colours, motifs and different styles. From there we strolled around the Petaling Street area, popping into shops whenever something caught our eye. We even made our way to Publika in our search.

The SAMENTA people in batik

Not every shop yielded a treasure, of course. Some designs were lovely but beyond what we were prepared to spend. More often, others simply didn't appeal to us. But that's part of the fun. Half the enjoyment lies in the browsing, comparing and occasionally stumbling upon something that seems to speak to you. In the end, our efforts weren't in vain. We found something that pleased both our eyes and our wallets, which is always a satisfying combination.

I have a feeling this won't be the end of our batik adventure. Once you've begun to appreciate the artistry behind the patterns and the craftsmanship that goes into making them, it's difficult not to look a little more closely whenever you pass a batik shop. Who knows? We may well be wandering into yet another boutique, telling ourselves we're "just looking". I've learnt by now that those are probably the two most dangerous words a batik enthusiast can utter.

P.S. I should also mention that the SAMENTA batik shirts we wear for official functions were specially tailored at the Penang Batik Factory in Teluk Bahang. It's well worth a visit. Besides the showroom, visitors can watch the craftsmen at work and even try their hand at making their own batik prints in a hands-on demonstration section. It gives visitors a much better appreciation of the skill and patience that go into every piece. I also like the fact that Penang Batik Factory continues to use traditional cotton rather than silk or synthetic fabrics. Somehow, cotton just feels more authentic in our tropical climate. Maybe my appreciation of batik didn't begin in Jogjakarta after all. Indonesia deepened it, but Penang has been keeping the tradition alive all these years, right on our own doorstep.

Durian glut

This is durian season. It has been going on for about a month now and, from what I can see, we're in the middle of a real glut. Not just in Penang, but in Kuala Lumpur and many other places as well. Prices have dropped to levels I haven't seen in quite a while. Musang King, for instance, has been selling for around RM15 a kilogram. That's really, really cheap. Even Black Thorn, nowadays the premium variety, has come down to about RM35 to RM40 a kilogram.

When the season first got underway a little over a month ago, The Old Frees' Association announced its annual durian outing to Balik Pulau. Unfortunately, I had to give it a miss as my brother-in-law and his family were returning from Singapore for a visit. Under circumstances like that, family comes first. No question about it.

Still, that didn't mean we had to forego our durian. Since they were here, I decided to take them to Junjong, a little town near the Penang-Kedah border. Balik Pulau may be the island's best-known durian destination, but Junjong is a close second. Technically it's in Kedah rather than Penang, but that's really splitting hairs. Good durian don't pay much attention to state boundaries.

We wandered from around before settling on seven durian for RM210: one Musang King, three Black Thorn, one Green Skin and two other varieties whose names have completely slipped my mind. The important thing was that they all tasted wonderful.

A few days later we found ourselves in Kuala Lumpur, where I suggested to our daughter that we should go for a durian session. This time we stopped at Seri Kembangan and came away with three durian - a Musang King, a Black Thorn and a D101 - all for RM110. Again, a bargain considering what these varieties usually fetch outside the peak season.

Since returning home, we've somehow managed to fit in a few more rounds. One day it was a plastic container of the D22 variety for RM20. On another occasion, while offering lunch dana at Nandaka Vihara, there were durian among the offerings afterwards, so naturally we weren't going to let them go to waste. 

All things considered, despite missing the OFA durian trip, I really can't complain. One way or another, there have been plenty of opportunities to indulge in the king of fruits during what must surely be one of the best seasons in recent years. And the season isn't over yet. It usually runs into August, so I suspect there are still a few more durian feasts waiting before this year's glut finally comes to an end.