My all-time favourite: the Yut Kee chicken chop. It may be a pre-cooked dish and thus mass produced but it's still good. I first experienced it in the late 1970's and had never forgotten it since.
The Yut Kee roti babi
How about some french toast? Also a favourite from the restaurant. It comes with their own homemade kaya, just the way my family used to make it
The filling for their Swiss Roll is their homemade kaya, which gives the cake a completely different but excitingly new taste
Finally, this is Yut Kee's version of the traditional English roast pork, available on Sunday mornings
The Yut Kee roti babi
How about some french toast? Also a favourite from the restaurant. It comes with their own homemade kaya, just the way my family used to make it
The filling for their Swiss Roll is their homemade kaya, which gives the cake a completely different but excitingly new taste
Finally, this is Yut Kee's version of the traditional English roast pork, available on Sunday mornings
4 comments:
OMG, the food looks really good!Sinful but good.I'll take all for B,L and D.The roast pork takes the top billing for me.Add a side dish of potatos and a beer and we're all set for a very pleasant Sunday! I;ll have to put the reataurant on my list if i ever happen to be in KL on a holiday.
You've got to try the chicken chop with their toasted bread. They use whole loaf and slice off the crust.
It should be Jalan Dang Wangi
Wow.. they looks delicious!! O.O
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