Wednesday, 29 August 2012

Mini idli

While in Kuala Lumpur, I had the good luck to try this bowl of mini idli (made of steamed rice cakes) - some call it button idli - at the Saravana Bhavan restaurant in Little India. As the little idlis, the size of 50 cent coins, are well-soaked in a thick gravy of sambar broth, a spoon is needed to scoop up the lil 'uns. Then there's the Indian coffee to savour. By and large, a very satisfying breakfast.

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