Just last week, I managed to pull along two friends to visit TS Chang (more popularly known as Durian Seng). I've been here countless times but this was the first time for Long Kin and Heng Swee. I don't think they were disappointed with the visit. I never am.
Despite it being a weekday, there were quite a number of other people around. That says a lot about the popularity of Bao Sheng, doesn't it? Its name is already known far and wide. For the record, we had the Green Skin Ang Bak, Hor Lor and Red Prawn. Good variety.
Durian Seng with Heng Swee, myself and Long Kin before the start of the feast.
Durian Seng's son has obviously learnt well from his father.
Me with the Ang Heh (Red Prawn) variety.