Thursday, 29 January 2009

More Chinese New Year goodies

My role in the cake baking process is to hold the camera. I must say that I had a pretty good job because the cake turned out delicious!

Eggs, carrots and butter ... some of the ingredients that went into the cake.

I always say that the crack on a cake's surface reminds me of the Grand Canyon

And finally, a carrot cake is not a carrot cake without a THICK layer of cheese on it. The thicker, the better.

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