Wednesday, 24 July 2013
Buah keluak curry again
We just felt that it was time for buah keluak chicken tumis curry again as the daughter was expected back and we still had several of the black nuts lying around in the kitchen. So after soaking them for several days - traditionally, my mom would soak them for at least a week, which my wife still does diligently, while others say that two to three days would be enough to rid the nuts of the poisonous arsenic - it was time for the cooking pot. As can be seen in the second picture below, the curry came out glorious and delicious. Yummy!